Monday, December 12, 2011
Adeline made a beautiful black forest cake for me and my dad for our birthday celebration. Usually, it does not matter if the cake tasted good or not, but it is the thought that counts. This cake however, was so good, i had a really special feeling eating it. My dad who is usually very careful about his diet went for second helpings. Decked a 3 storey pastry penthouse, sandwiching 2 layers of a mish mash of cream and fruit fillings, so good that one wouldn't know where to start eating the cake slice. Love you dear, for making the super cake.