Monday, October 6, 2008
I've always been asking for the chiffon cake ever since Ade started baking these days. Just like the japanese cotton cheesecake, the chiffon cake is a light cake, nice to hold in the hand and munch away. Its a different sort of cake from the kind you carefully carve with your fork and scoop bite sized portions like you are sculpting, like the black forest cake for example. This is the hold and stuff in your mouth and chomp casually kind of thing. Yumminy yumminy yumminy.