Sunday, October 26, 2008

green tea red bean cake

For me, this wins the Cake Awards hands down. All the baking that Ade has done so far culminates in this slice of exquisite pastry. You wouldn't imagine green and red to go so well in taste, but the japanese red beans and green tea flavours were so well resolved together that you would have wished these two never separated. Its so good that though it is chilled to perfection, somehow i feel so warm inside eating it.

1 comment:

maureen said...

Looks super yummy!!! The illustrations makes me drool and O really feel like having a bite of the cake! Luther, how about being a gourmet column writer? :P

Our Little Cheeky Monkey :)