Sunday, October 26, 2008
green tea red bean cake
For me, this wins the Cake Awards hands down. All the baking that Ade has done so far culminates in this slice of exquisite pastry. You wouldn't imagine green and red to go so well in taste, but the japanese red beans and green tea flavours were so well resolved together that you would have wished these two never separated. Its so good that though it is chilled to perfection, somehow i feel so warm inside eating it.