Sunday, October 12, 2008

Pandan Chiffon

Remember the orange chiffon? This is one up from that in several ways. It is fluffier and lighter, more holey and so delightful. When eaten, you experience the great taste but none of its load on the stomach.The amazing thing was that it was baked at 12midnight, and ready at 1am, where baking passion has no bounds.

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Our Little Cheeky Monkey :)