sharing the becoming and growth of our first child; an experiential walkthrough of the sometimes daunting, but oftentimes delightful and gratifying journey of childbirth and parenthood; a personal discovery of the miracle of life and the tenderness of being;
Sunday, October 26, 2008
green tea red bean cake
For me, this wins the Cake Awards hands down. All the baking that Ade has done so far culminates in this slice of exquisite pastry. You wouldn't imagine green and red to go so well in taste, but the japanese red beans and green tea flavours were so well resolved together that you would have wished these two never separated. Its so good that though it is chilled to perfection, somehow i feel so warm inside eating it.
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1 comment:
Looks super yummy!!! The illustrations makes me drool and O really feel like having a bite of the cake! Luther, how about being a gourmet column writer? :P
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